Cajun Rock Shrimp

My mom created this recipe and it's delish! She used to serve it as an appetizer with a side of  french bread for dipping in the amazing spicy sauce. I also put the shrimp over a salad and use the sauce as my dressing. Any way you eat it, I am sure you will not be disappointed!

Enjoy!

Ingredients:
1 bag of deveined shrimp (raw ~30-50)
5 pats of butter
2-3 Tbs. olive oil
2 Tbs. thai chicken sauce
1-2 Tbs. Ketchup
Tonie's
1.5 Tbs. Louisiana Hot sauce or Hot sauce you prefer
1 Tbs Sriracha

Directions:
Peel shrimp.
Add ~ 1-2 Tbs. olive oil to  9' by 9' or 9' by 13' baking dish.
Place shrimp in baking dish.
Spinkle Shrimp with all ingredients above.
Broil on HI for 5 min or until starts to turn pink, flip and broil another 5 min. Once shrimp are pink they are done.