Back in Arkansas we had pot-luck BBQ's weekly at our house. One day Claire brought these appetizers and they were gone before the meat hit the grill. I thought it was such a great idea and I have been waiting for the opportunity to recreate these. I made them for Jill's engagement party and they did not disappoint.
Ingredients:
Wet Mozzarella
Basil
Cherry or grape tomato's
Olive oil
Balsamic
Salt and pepper
1. Insert toothpick into tomato. Add a small piece of basil and then mozzarella.
2. Sprinkle with salt and pepper and then drizzle lightly with olive oil and balsamic vinegar.
No comments:
Post a Comment