This is a great, quick and simple recipe. Ben made these for us while I was in NM and they were a hit! He made them outside on the grill, which I would definitely recommend, but baking is just fine as well.
The other day I really wanted a homemade meal but was looking for something extremely simple since I'd been feeling a little under the weather. This recipe was the winner, minimal ingredients, minimal time but maximum flavor!
Ingredients:
3-4 Portobello Mushrooms
Pesto
Tomato
Mozzarella cheese, shredded
Heat oven to 350 degrees. Scoop out the inside of the mushroom. Add 1-2 Tbls. pesto each mushroom cap. Add 1-2 slices tomato, sprinkle with cheese. Bake 10-12 min or until cheese browns.
Thata Girl! Those look better then mine. Like the idea of the tomato
ReplyDeleteWow! Those look delicious. I would like one for breakfast please.
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