Zucchini Bread

I got this recipe from a co-worker, Tonya, at my old job in Little Rock. Every time I make this I think of Baptist hospital and all my friends that still work there. Tonya told me she usually uses wheat flour instead of white flour, but either way I'm sure you will enjoy this recipe.

Ingredients:

2-3 cups grated zucchini

1 cup oil

3 eggs

2 1/4 cup sugar

1 tsp vanilla

3 cups flour

1/2 tsp salt

1 tsp baking soda

1/2 tsp baking powder

3 heaping tsp cinnamon

1/2 cup Pecans or walnuts *optional

Makes 2 loaves.

Mix the wet ingredients, then the dry ingredients and then mix together.

Bake 350 for ~ 1 hour.