
DO NOT let the name of this sway you! I don't like black-eyed peas really at all and I LOVE LOVE LOVE this dip. Brittany in Little Rock, Ar brought this to a party one night and it was all the talk!:)
This is now one of my staples to bring when I need a quick and easy dip recipe.
Great for football season! Geaux Tigers!

2 cans black-eyed peas
2 cans Rotel (original)
1 medium tub of sour cream
1 Bag of shredded cheddar cheese
extra jalepenos are optional, diced (canned or fresh)
bag of frito's chips (scoops works the best)

2. Mix with the sour cream.
3. Top with the cheese and bake for about 30-45 minutes at 375 degrees. It's ready when it is bubbling around the edges and the cheese is good and melted.
4. Serve with Fritos!
