DO NOT let the name of this sway you! I don't like black-eyed peas really at all and I LOVE LOVE LOVE this dip. Brittany in Little Rock, Ar brought this to a party one night and it was all the talk!:)
This is now one of my staples to bring when I need a quick and easy dip recipe.
Great for football season! Geaux Tigers!
2 cans black-eyed peas
2 cans Rotel (original)
1 medium tub of sour cream
1 Bag of shredded cheddar cheese
extra jalepenos are optional, diced (canned or fresh)
bag of frito's chips (scoops works the best)
1. Drain the black-eyed peas and rotel really good. Mash 1/2 of the black-eyed peas.
2. Mix with the sour cream.
3. Top with the cheese and bake for about 30-45 minutes at 375 degrees. It's ready when it is bubbling around the edges and the cheese is good and melted.
4. Serve with Fritos!
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