I'm going to start nice and simple with one of my favorites that I like to keep in the house for a healthy snack option. No two batches are exactly alike, but the one I made today was my all time favorite, so I will attempt to chronicle my steps in hopes that you can recreate my Black Bean and Corn Salsa. I have put many recipes together to get, in my opinion, the best one yet!!
Ingredients:
Jalapeno
Habenaro
Cilantro
1/2 shallot
1 Fresh Tomato
1 can Rotel with green chili
3-4 green onions
1/4 purple onion
1 garlic pod
1 can black beans
1 can Mexi-Corn
A couple of shakes of Red Wine Vinager
salt and pepper to tatse
dash of cumin (My mom disagree's, but I promise Mom, it's such a small amount you won't even know it's there)
A couple shakes of hot sauce (today I used Cholula)
Throw all the ingredients in a bowl, stir, and...wa la!
Yum yum yum! There you have it! The best black bean and corn salsa brought of all time from yours truely, 80 Percent!
Other suggestions: The other day I made this for Belinda and I. She made fish tacos later that night and we topped them off with this salsa and it was Fantasic!!!!!
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