Stuffed Chicken Breast

This is the best stuffed chicken breast I have ever had and ever made. Kayla made it for me once when she was living in Houston and I went to visit her. When she told me how easy it was it made it that much more exciting!

Ingredients:

3 chicken breast

1 tub (8oz) chive and onion cream cheese (you can use the 1/3 less fat and tastes just the same)

Tony Chachere's (you can sub with salt, pepper, red pepper and garlic salt if you do not have)

Bacon ~ 6 slices

1. Heat oven to 325 degrees. Pound the chicken (cover with plastic wrap to keep from splattering).

2. Spinkle Tony's on both sides of chicken.

3. Cook bacon until almost crispy. Put 1/3 of the cream cheese in each chicken breast.

4. Roll the chicken and use toothpicks to keep in place. Wrap each chicken breast with 1-2 peices of partially cooked bacon.

5. Bake in oven ~30 minutes.