Turkey Meatloaf #2 (with spinach)

I saw meatloaf in the harvard cafeteria that is next door to where I work and it made me crave another batch of meatloaf. I wanted to try something new so I combined two recipes to make a very flavorful meatloaf! And with the added spinach, a great way to have your veggies and meat all in one:)

Ingredients:

1/2 cup Italian bread crumbs

1/3 cup parsley, flat leaf, diced

3 sun-dried tomatos in oil (optional), diced

3-4 garlic cloves, minced

2 eggs

1/4 cup feta cheese

1 1/2 tsp. kosher salt

1 tsp. pepper

1 lb ground turkey

2-3 cups fresh spinach chopped

1. Mix all the ingredients together.

2. Put in 10inch loaf pan

3. Spread ketchup and BBQ sauce on top ~2-3 Tbl. each.

4. Bake at 400 degrees for 45 min or until food thermometer reads 165 degrees F.