Pinterest is changing people's lives. I know my sister has become a craft and organizing maniac since she has started "pinning." I have to admit my recipe collection has been growing faster then I can keep up with! This recipe was the first thing I made from the site and it was pretty good. I brought it to my first Hanukkah party, where I got to light my very first menorah! everyone seemed to enjoy this dip and I will keep it as an option when I need a dip recipe, but it was not my absolute favorite. But definitely worth sharing!
- 2 cups shredded chedder cheese
- 1 cup shredded Montery Jack
- 2 tbs chipotle peppers in adobo sauce, diced small
- 1 small can (4oz) diced green chilies, undrained
- 1/2 cup Mayo
- 1/4 tsp garlic powder
- 1 11oz can of corn, drained
- 1 small tomato
- 2 tbs cilantro, chopped
- 2 tbs green onions, sliced thin
Preheat oven to 350 degrees.- Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
- Bake 20 minutes or until golden brown and bubbly
- Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips or fritos.
Recipe from Gina Marie's Kitchen
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