This is a great healthy, colorful, summer dish. Bursting with flavor, it's one of the few pasta dishes I keep in my regular rotation.
Ingredients:
1 bag or box of penne pasta
1 bag ~ 30 shrimp -peeled and deveined, precook with Tony's
1 tomato -diced
3 cups (1bag) spinach
2 Tbs Pesto
2 Tbs Gorgonzola
1/4 cup walnuts or pecans -diced
1. Cook pasta per the directions
2. Cook Shrimp until pink
3. When pasta is cooked, drain and add all other ingredients. Stir until spinach wilted
4. Add Gorgonzola last
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