Fish Tacos

Ingredients

2-3 pieces of white fish (I usually use haddock or cod)

Tony Chachere's

Tortillas

Mango Salsa

3 ripe mangos, diced (see photos)

1 medium red bell pepper, chopped

½ cup chopped red onion

¼ cup packed fresh cilantro leaves, chopped

1 jalapeño, seeded and minced

1 large lime, juiced (about ¼ cup lime juice)

⅛ to ¼ teaspoon salt, to taste

Yogurt 

Greek yogurt (1 small package)

1 lime, zest

1. Season fish with Tony's.

2. Add all ingredients of Mango Salsa to bowl, mix

3. Add 1tea of lime zest and squeeze ~1/2 lemon into yogurt, to taste (can sub with sour cream). Add Salt and pepper to taste.

4. Heat tortillas in oven until warm. Spread yogurt sauce on tortilla, add fish, then top with mango salsa. 

*see the black bean corn salsa, this is also a great topper for fish tacos as well.