My sister Jill showed me how to make these after she tried them at one of her own dinner parties. You can add and take away what you want and you could make them with large potatoes as well. (Jill made this with blue cheese for her party and said they were fancier, I guess that means it was a "pinky's out" kind of party).
Ingredients:
Makes 16
Small red potatoes
olive oil
cheese (we used sharp Cheddar, but you can substitute blue cheese)
sour cream
chives (to sprinkle on top, optional)
1 Tbs. milk
1-2 Tbs. butter
salt and pepper
1. Preheat over to 350 degrees.
2. Scrub potato's and cut in half.
3. Coat with olive oil, salt and pepper. Bake face down for ~20min or until soft.
4. Remove from oven and carefully remove filling and save the skin to be stuffed.
5. Mash potatoes, butter, sour cream, milk, cheese, salt and pepper. Add ingredients to taste.
6. Stuff potatoes with filling and sprinkle with chives or shredded cheese. Bake until cheese is melted ~10 minutes.
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