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Tuesday, March 1, 2016

What's for Dinner?

Apps
Black Bean and Corn Salsa
White Bean Hummus
Crab Cakes
Jalapeño Poppers
Twice Baked Potatoes
Stuffed Mushrooms
Caprese Salad Bites
Goat Cheese, Pesto, Sun-Dried Tomato Terrine
Black-Eyed Pea Dip
Cajun Rock Shrimp
Stuffed Artichoke

Sides
Cauliflower Mashed Potatoes
Twice Baked Potatoes
Corn Side Dish
Hot Corn Dip
Corn-Tomato Salsa

Soup
Cream of Asparagus Soup
Green Chili Stew

Vegetarian
Pesto Portobello's
Vegetable Lasagna
Lentil Goat Cheese Burgers
Black Bean Burgers
Quinoa Tabbouleh
Lentil Curry Bowls with Cilantro Cashew Sauce

Mexican/New Mexican Favorites 
Zesty Chicken Enchiladas
Paella
Baked Chicken and Spinach Burritos/Flautas
Green Chili Stew
Fish Tacos

Louisiana Cookin
Crawfish Pie
Crab Cakes
Cajun Rock Shrimp
Crawfish Corn Bisque

Thanksgiving 
Crock-Pot Turkey and Gravy
Cornbread Dressing

Eat More Chicken
Chicken Breast Stuffed with Spinach and Blue Cheese
Cream Cheese Stuffed Chicken Breast
Baked Chicken and Spinach Burritos
Bacon and Goat Cheese Stuffed Chicken
Blackened Chicken with Zucchini Rice Pilaf and Corn-Tomato Salsa
Mango Chicken Salad
Trinidadian Chicken Curry

Italian
Spaghetti and Meatballs
Pesto Portobello's
Vegetable Lasagna
Shrimp Regatta

Crockpot
Greek Meat
Turkey and Gravy

Meatloaf
Turkey Meatloaf #2 (with spinach)
Turkey Meatloaf with Balsamic Glaze

Sweets
Cake Batter Blondies
Zucchini Bread
Red Velvet Cake Balls

Drinks
Dirty Bananas (Martha's Vineyard Mudslide)
Basil Infused Vodka

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